About Kuaijishan Shaoxing Rice Wine Company

As a leading enterprise in the rice wine industry in China, the production inheritance base of the “Shaoxing Rice Wine Brewing Technique” national intangible cultural heritage, and one of the drafting units of the national standard for “Rice Wine” and “Shaoxing Wine”, the company adheres to Shaoxing's rice wine brewing technology for thousands of years, and has only done “one thing” for 100 years. Using fresh water from the lake source, Jiangnan glutinous rice, and high-quality wheat as raw materials, the company carefully brews green, healthy, and safe high-quality rice wine. The company is mainly engaged in the production, sales and research and development of rice wine. The company mainly owns major brands such as “Huiji Mountain, Lanting, Xitang, Wu Felt Hat, Tang Song”, etc., and mainly produces Huijishan's “Pure, Lanting, 1743, Smoked Once a Day, Dry Pure, Elegant, Collection, True World, Gift Box, Pottery, Fine Carved, Water Fragrance, Imperial Palace, Xitang Original Fragrance, Black Hat Frozen Ice Sculpture, Green Water and Green Mountain” series of rice wine products. Corporate honors: On February 22, 2023, certified by Beijing China Research Century Consulting Co., Ltd., Huijishan Rice Wine won the “Official Designated Rice Wine of the 19th Hangzhou 2022 Asian Games”, “Guochao Lanting, Huijishan Digital Winery” won the China Liquor Industry Youth Award, “Master Lanting and Guochao Lanting” each won the Zhejiang Provincial Excellent New Liquor Product, and “Five Years of Purity and Thirty Years of Elegance” won the Zhejiang Provincial Liquor Classic Product. “Dry and Pure” rice wine won the 2022 Youth Drink Award at the 18th China International Wine Industry Expo. In 1915, Shaoxing rice wine produced by “Gathering Winery” won the first international gold medal for Shaoxing wine at the “Panama-Pacific World Fair” held in San Francisco, USA, and won honors such as the “China Liquor Industry 30-Year Scientific Achievement Award and the Chinese Liquor Industry 30-Year Cultural Double Innovation Award”.